Sickle Cell Anemia: Largely Ignored

Infamous and deadly diseases such as malaria and cholera are endemic to Sub-Saharan Africa.  Many humanitarian efforts focus their efforts and resources toward the reducing the impact of these diseases.  Unfortunately, Sickle Cell Anemia, also highly prevalent and dangerous, has largely been ignored.

The Ssemakula Family, from left to right: Quinn, Josephine, Genesis, Lawrence, and Genevieve.

Sickle Cell Anemia differs from malaria in that it is genetic rather than infectious.  This means that it is not transmitted through insects or human contact but is passed down from parent to child.  When both parents carry the recessive gene, known as Sickle Cell Trait, the child has a 25% chance of inheriting Sickle Cell Anemia.  Children born with the disease have differently shaped hemoglobin, the protein that carries oxygen in red blood cells.  Sickle hemoglobin becomes rigid after losing the oxygen molecules.  This causes the red blood cells, which are normally supple and round in shape, to take on a hard sickle shape.  While normal red blood cells slide easily through small vessels, the abnormal cells form clots thereby restricting blood flow.  These cells also die more quickly, causing a constant lack of red blood cells (anemia).  Symptoms of this disorder can be devastating and complications include extreme pain, stroke, infections, and acute chest syndrome.

This graph demonstrates the spreading potential of Sickle Cell Disease.

For our friends Lawrence and Josephine Ssemakula, Sickle Cell Anemia is part of their daily reality.  Their eldest daughter, Quinn, was diagnosed with Sickle Cell Anemia as a baby.  At 10 years of age, she has already beaten the odds which show that in Africa, of the estimated 200,000-300,000 infants born with Sickle Cell Anemia every year, 60-70% will die before the age of 5.  Quinn’s good health is largely due to the care of her loving and educated parents who have worked diligently even with their limited income at building her immune system through diet.  Our organization has been working with the Ssemakula family since 2004, providing education in the Bible and healthcare.  In our time in Uganda with them, we experimented with different crops and dietary supplements for Quinn, working together to find how best to keep her small body strong.

Though the prognosis for “sicklers” as they are called in East Africa is bleak, on-going care can greatly improve the life expectancy for Quinn and the many others who struggle with this disease.  We have committed to seeing that Quinn has this opportunity, and have been working with her family to find ways to improve her health.  Some of these include growing alfalfa in their family garden to increase her intake of iron and vitamin C and acquiring a hemoglobin scale that works simply by color and requires nothing electronic yet is accurate.  We pray that with continued efforts, Quinn’s life and health will be a sign of hope to her community and of God’s love for others whom the world ignores.

Written by Celesta Bargatze

Practicing Small-Scale Biointensive Gardening

The garden at the G.O.D. Int’l property has been very active this spring as our community members have come together in an effort to practice small-scale biointensive farming methods. Our current 28-bed garden operation is located on the same piece of land as the Institute for G.O.D. Int’l, enabling volunteers to consistently help throughout the week. Seth Davis has led the garden operation as he has diligently begun to implement a garden that enables people to work hard and harvest healthy produce from the ground. In developing our garden, we hope to learn methods that are transferable to the regions in which we work in the future.

This 8' x 8' greenhouse, constructed from repurposed glass windows, is where we start all of the seeds for our community garden.

Our gardening team has constructed a greenhouse by utilizing used glass door panels and wood to start seedlings in soil blocks until they are ready to transplant into the garden beds. We have reconstructed our entire garden with sheet mulching, a much more efficient technique for creating rich soil that is less labor intensive to maintain. We have started our own composting operation utilizing all of the food scraps from our community kitchen and wood chips and hay from companies in Nashville who donate their excess. We have currently planted tomatoes, cucumbers, melons, peas, potatoes, beans, lettuces, squash, pumpkins and plan on much more in the coming days. We have created edible landscaping by planting over ten different kinds of trees, over fifteen raspberries plants and thirty blueberry bushes with the hope of sustaining some of our community’s nutritional needs.

Our practical goal for the garden is to provide all of the vegetable needs for our community kitchen enabling us to provide healthy, local, fresh food for the meals we serve throughout the week. This goal, however, comes with many challenges such as limited space, varying soil quality, crop care, water run-off, crop rotation and communication, among other facets. We believe that these challenges have and will only continue to sharpen our ability to produce food from the land.  Furthermore, the teamwork required helps strengthen our relationships as the LORD prepares us to take our experiences abroad to families and friends that are in need of further education that will empower them towards more efficient, nutritious agricultural methods. However, we are thankful for such challenges as they prepare us for transferring our experience abroad, where many people are in need of education concerning how to grow food without extra chemicals, on limited plots.

By Geoff Hartnell

Reflecting The Impact Of G.O.D. Int’l

In the summer of 2011, Nyago John took his first trip back to Uganda since moving to the US in 2008. Here, he re-visits the elementary school where he attended, signing the guestbook and greeting the headmaster and children.

Ugandan John Nyago Reflects on the Impact of G.O.D. Int’l in his Hometown

John Nyago grew up in Bombo, Uganda. His father, Muyomba Tom, was a pastor there whom a team from G.O.D. Int’l met in July of 2004. John has been a dear friend since that time. He began participating with the movement in 2008 after gaining his permanent residency in the U.S., and has since been taking Bible and missiology courses at the Institute. Below he tells his testimony of the work of Global Outreach Developments, Int’l in his home town and country.

My first encounter with the ministry of G.O.D. Int’l was in Uganda, East Africa in July of 2004.  A team came to my hometown of Bombo, a village of about 20,000 people located approximately 20 miles north of Uganda’s capital city of Kampala.

Before G.O.D. came to Bombo, my family and the church in Bombo were earnestly praying that God would bring people to our community who would help to teach God’s word, empower our people, and attend to the needs in the community.  My father Tom Muyomba is a pastor and he has always had a desire for all people to know and experience God.  But during this time he felt inadequate due the diverse needs in Bombo and his limited education both in the Bible and in secular studies. This drove all of us to pray and trust God to bring more laborers to teach and work in Bombo.  Miraculously God led G.O.D. to Bombo, a place that they had never been to, nor had any contacts before.

Ever since G.O.D. began working in Bombo, many people’s lives have been transformed.  G.O.D. has not only taught the Bible but also practically exemplified fundamental biblical virtues such as love, servanthood, humility, faith, among others, in their daily living with the people.  The quality and depth of G.O.D’s Bible teachings were revelatory and very appropriate to our situation.

My first encounter with G.O.D. in Uganda was also my first time seeing missionaries preparing and cooking food with the local people, washing dishes and doing laundry, eating similar food to that of the local people, and sleeping in ordinary houses of the local people.  Generally, missionaries from the West bring in their own food, finding boarding in the city, and miss out on experiencing life as the locals do.  G.O.D.’s incarnation and solidarity with the impoverished people in society to this day reminds me of what God did through Christ when he became like one of us, and lived among us!

I remember how the team from G.O.D. always loved to learn and call every person by their name as well as desiring to listen to each person’s story.  Knowing a person by name acknowledges that he/she is a valuable human being with a special identity.  Most people also don’t want to listen to other people’s stories, especially those from the poor and marginalized.  I think they don’t want to be responsible for what they might hear. But the G.O.D team members were not afraid of listening to my people’s heart-breaking stories.  I saw team members praying, crying, encouraging, and holding hands with the local people, helping the people to process their experience and find healing from God and the fellowship of other brethren.  In the middle of all this, I felt God; through the genuine expression of concern by the G.O.D team I felt God comforting, caring and working in his people, not afraid of the chaos surrounding their experience.

To this day, I am hopeful of more wonderful ways that God is going to continue working, empowering and revitalizing the people in Bombo so that they can be a light to the rest of Uganda and the world at large.